Mexican dining with two faces, traditional and modern

“Las Dos Caras” is a Spanish term meaning “two faces.” As this restaurant’s name suggests, the restaurant has two floors offering two different atmospheres, with the upper floor featuring modern Latin open kitchen seating and a large communal table; and the ground floor featuring a bar with a striking presence.
Of course we offer the popular plain tacos, but you will also find hand-kneaded chipotle and blue corn tacos on the menu as well. The fresh salsa, which we grind right before your very eyes using a Mexican mortar and pestle called a molcajete, is one of our pride and joys.