The Restaurant by Aman
Architecture design is Australian’s architect Kelly Hill also dealing with other AMANRIZOTSU.
Solemnity and the warmth are the interior felt at the same time by the design with which a square pillar like a stone pillar supports the ceiling of the height of about 30 meters in line.
A chicken and eggs bowl using a chicken in the “best” poultry farm a general master chef searched was best.
All facilities are tied with a garden reception, and you can find to form good of the feeling.
A world’s first cafe opened in a luxury resort hotel “Aman Tokyo”